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Vegan Chocolate Covered Grapes

Okay, who’s ready for a snack game-changer?! These vegan chocolate covered grapes are literally EVERYTHING! Here’s how you make ’em:




  1. Grab a bunch of your favourite seedless grapes and wash them thoroughly.  Then dry them using a cloth or paper towels.
  2. Pop your grapes in the fridge for a couple of hours to chill.
  3. Now it’s time for the secret star of the show – vegan Nutella or any delish chocolate hazelnut spread! Scoop 1 to 3 heaping tablespoons of that chocolaty goodness into a bowl, and then add your chilled grapes.
  4. Mix until all your grapes are covered in your chocolate spread.
  5. If you’re making just one serving, keep the grapes in the bowl and stick them in the freezer for about 10 minutes.  If you’re making more than one serving, spread the grapes on a tray covered with parchment paper.
  6. Remove the grapes after 10 minutes and enjoy immediately!

But warning: you’ll wanna eat them straight away; they’re just that irresistible!

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